MON Wine Bar 3rd Anniversary Event

As of January 21, 2026, MON Wine Bar celebrated its third anniversary, and to mark this milestone, we held a commemorative event.

What began with the simple goal of “let’s keep it going for one year” has, before we knew it, become three. To be honest, it still feels a little unreal. We are able to welcome this day thanks to the continued support of our guests and the dedication of our staff. I would like to express my heartfelt gratitude to you all.

This event was inspired by requests we had received from many of our regular guests. With the hope of sharing an enjoyable time together, we planned the gathering and, with the generous support of our friends and collaborators, were able to bring it to life.

From MON, we served our familiar house-made natural yeast bread, along with natural wines in magnum bottles;something we do not often have the opportunity to offer.

For the food, Kyoto FRIGO kindly prepared dishes such as trippa stew, porchetta, and gnocchi.
The music was curated by Arimitsu-san, a photographer as well as a DJ, who created a warm and welcoming atmosphere for the evening.

Once again, I would like to extend my sincere thanks to everyone who joined us and to all who supported this event.

Chikaraishi
Sommelier, MON Wine Bar